Braised Broad Beans
by Diners 14404015018483696966
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the broad beans and set aside. Be careful not to remove the skin
2. Cut the green onion, ginger, garlic and set aside
3. Put the right amount of water in the pot and put the broad beans in
4. Then put the marinade seasonings, including salt, monosodium glutamate, five-spice powder, soy sauce, star anise, and green onion, ginger and garlic in a pot and cook together for 15 minutes
5. Finally, serve the broad beans with the soup, and wait until the broad beans are fully soaked in the flavor of the soup, and you can eat it.
