Braised Carp
by Apple lemon juice
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home cooking
1. Buy the fish, kill and wash, cut the fish a few times on both sides, sprinkle with cornstarch, salt and cooking wine, mix well and marinate for 10 minutes
2. Mince ginger and garlic. Cut the garlic sprouts into sections. Cut dried chili into sections. Cut small green peppers into small cubes. Dice the red pickled peppers.
3. Raise the pan and heat the oil, warm the oil and put the fish in, fry both sides a little bit, don’t fry for a long time, it will be ready in one minute, and serve
4. Leave some oil on the bottom of the pot, add minced ginger and garlic, pickled peppers, dried chilies, and green peppers to fry until fragrant, pour in two bowls of water and a spoonful of soy sauce to bring to a boil, add the previously fried fish, and cover with garlic seedlings Cook the lid on a low heat until the soup is sticky (move the fish in the middle to prevent it from sticking)
5. Spread the celery leaves on the bottom of the plate, lay out the fish, and pour the spices and soup on the bottom of the pot on the fish
