Braised Carp

Braised Carp

by Apple lemon juice

4.9 (1)







Home cooking


Braised Carp

1. Buy the fish, kill and wash, cut the fish a few times on both sides, sprinkle with cornstarch, salt and cooking wine, mix well and marinate for 10 minutes

Braised Carp recipe

2. Mince ginger and garlic. Cut the garlic sprouts into sections. Cut dried chili into sections. Cut small green peppers into small cubes. Dice the red pickled peppers.

Braised Carp recipe

3. Raise the pan and heat the oil, warm the oil and put the fish in, fry both sides a little bit, don’t fry for a long time, it will be ready in one minute, and serve

Braised Carp recipe

4. Leave some oil on the bottom of the pot, add minced ginger and garlic, pickled peppers, dried chilies, and green peppers to fry until fragrant, pour in two bowls of water and a spoonful of soy sauce to bring to a boil, add the previously fried fish, and cover with garlic seedlings Cook the lid on a low heat until the soup is sticky (move the fish in the middle to prevent it from sticking)

Braised Carp recipe

5. Spread the celery leaves on the bottom of the plate, lay out the fish, and pour the spices and soup on the bottom of the pot on the fish

Braised Carp recipe


Similar recipes

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom

Spicy Fish Hot Pot

Carp, Celery, Carrot

Carp Soup

Carp, Pork Belly, Parsley

Pickled Fish

Carp, Sauerkraut, Wild Sansho

Spicy Grilled Fish

Carp, Lotus Root, Baked Cake

Pickled Fish

Carp, Sauerkraut, Dried Chili

Pickled Fish

Carp, Sauerkraut, Vermicelli