1. Wash the carp, remove the internal organs and gills, and cut a flower knife. Put cooking wine, oyster sauce, light soy sauce
2. Massage on both sides, grab evenly, marinate for 30 minutes
3. Heat in a frying pan, add shallots, ginger slices, and dried red pepper
4. Put the fish in the pot, fry on both sides, put the fish roe in, add a large bowl of water, and a spoonful of salt
5. Just let the soup dry
6. Sprinkle with coriander
