Braised Carp

Braised Carp

by Fei Er loves food

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

I wish all the students of the college entrance examination and the middle school entrance examination, can leap the dragon gate, the title of the gold list, and the toad palace.

Ingredients

Braised Carp

1. Wash the carp, remove the internal organs and gills, and cut a flower knife. Put cooking wine, oyster sauce, light soy sauce

Braised Carp recipe

2. Massage on both sides, grab evenly, marinate for 30 minutes

Braised Carp recipe

3. Heat in a frying pan, add shallots, ginger slices, and dried red pepper

Braised Carp recipe

4. Put the fish in the pot, fry on both sides, put the fish roe in, add a large bowl of water, and a spoonful of salt

Braised Carp recipe

5. Just let the soup dry

Braised Carp recipe

6. Sprinkle with coriander

Braised Carp recipe

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