1. Clean up the fish and make a few stabs on your body (you can do whatever you want to do)
2. Green onion, ginger, garlic mince, add salt, thirteen fragrant, light soy sauce, soy sauce, marinate for about ten minutes
3. Cut the remaining green onions, ginger, and garlic! Take the pepper, star anise, dried chili segments, and wash the coriander without cutting it! Soak soy beans, set aside! ! !
4. Use a clean towel to dry the ingredients and water on the fish, (do not splash the oil when frying). When the oil is 70% to 80% hot, add the fish and fry it to remove the oil!
5. Pour the oil in the pot and heat it up, add the aniseed on the plate and the green onion, ginger, and garlic until fragrant, add the bean paste and tomato sauce to fry the red oil, add boiling water, adjust the light soy sauce, dark soy sauce, salt, monosodium glutamate, chicken essence, Thirteen incense, sugar, vinegar (the fish is marinated, so there is very little salt at this time)
6. After the taste is adjusted, add the fish and coriander to let the fish taste (I will simmer it for about five minutes)
7. After five minutes, remove the fish and serve on the plate
8. Use a colander to scoop out all the aniseed in the pot, donβt use a colander, scoop it out! After the soybeans are cooked, (it took two minutes), add the scallions and garlic sprouts! ! !
9. Add water and starch to thicken! ! !
10. Pouring the fish in the tuned soup π ! ! !
11. Just add coriander to decorate it π
12. The final finished picture π
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