1. One carp, scrape off the scales, remove the internal organs, and clean it
2. Small half of green pepper, small half of red pepper, cut into shreds
3. 1 small piece of ginger sliced
4. Shred garlic
5. Pour an appropriate amount of oil into the pot, after the oil is hot, put the fish in
6. Fry until golden on both sides
7. After frying, add the cut ginger
8. Add cooking wine
9. Add soy sauce
10. Add some salt
11. Green pepper shreds and red pepper shreds are also put in
12. Add appropriate amount of water, cook over medium-low heat, turn the fish over halfway through
13. When it’s almost done, add garlic, cover and cook for about half a minute, then it’s ready to be out of the pot.
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