1. Clean up the fish and set aside
2. Scallion, ginger, garlic and star anise are ready
3. Pixian Doubanjiang is ready
4. Heat oil in the pot, add green onion, ginger, garlic, pepper powder, and bean paste and saute
5. Add water, add fish, add cooking wine, light soy sauce, dark soy sauce, star anise, sugar and salt at the same time, bring to a boil on high heat, start to stew fish on medium heat
6. When the soup is thick and the fish meat is flavored, add chicken essence and then turn off the heat
7. Serve and sprinkle with coriander
Tips:Don't turn the fish when stewing it, it will break, just shake the pot to prevent sticking to the bottom.
