Braised Chiba Tofu
by Wood yaya
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat the oil for nine minutes, put the chili and garlic in the wok and stir-fry for a minute
2. Add a few drops of local vinegar and stir fry three or four times
3. Add tofu, stir-fry for 7.8 times, drip 5 or 6 drops of soy sauce, and stir-fry for 6...7 minutes.
4. Add the right amount of salt and MSG. Stir-fry for about 1 minute, then out
