Braised Chicken

Name: Braised Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; a little Sugar; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 2 tablespoons June Fresh; 1 tablespoon Oyster sauce; a little pepper; Some ginger; Some garlic; Some salt; 30ml oil; 1 tablespoon Vinegar; A small amount MSG

by ! ! ! ?

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Teach the secret recipe for super tender chicken ㊙️

Braised Chicken

1. Wash the chicken and drain the water

2. Take a picture of the sauce used

3. 2 scoops of cooking wine, 2 scoops of soy sauce, 1 scoop of oyster sauce, 2 scoops of June fresh, 1 scoop of vinegar (chicken can be tender) Marinated for half an hour

4. Stir-fry the ginger and garlic with oil until six to seven minutes hot

5. Stir fry the chicken until the meat is tight

6. Add water until the chicken is over high heat and simmer for 5 minutes. Add some dark soy sauce and sugar, turn to low heat and simmer until the soup is almost dry. Add a small amount of monosodium glutamate.

7. Sprinkle a little green onion and coriander

Tips:
1There are not many types of soy sauce, and you can also cook delicious chicken with a single soy sauce. 2 Put a small amount of vinegar when marinating to make the chicken