Braised Chicken Hearts

Name: Braised Chicken Hearts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g Chicken heart; Some salt; 10g Soy sauce; 20g oil; 10g Sugar; 2 pieces Bay leaf; A star anise; Eight petals garlic; 20 me Cooking Wine

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The chicken heart is firm and has a Q taste. It also tastes good when used for braising. "

Ingredients

340g Chicken Heart
Some Salt

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10g Soy Sauce

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20g Oil

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10g Sugar

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2 pieces Bay Leaf
A Star Anise
Eight petals Garlic

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20 me Cooking Wine

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Braised Chicken Hearts

1. When the chicken heart is ready, squeeze the blood out of the inside with your hands, and then rinse it off with water

2. Put a little oil in a dry saucepan, stir-fry the garlic on a low heat to create a fragrance

3. Put the chicken heart into the pot, stir fry until the surface is white, pour some cooking wine to remove the fishy

4. Add star anise, bay leaves, dark soy sauce, light soy sauce, salt, sugar

5. Pour in hot water, until the chicken hearts are covered, cover the pot, simmer and simmer

6. Open the lid and collect the juice

7. Hearts, golden red in color

Tips:
Try to clean the contaminated serum inside the chicken heart; dark soy sauce for color, light soy sauce for flavoring, white sugar can increase the taste and freshness.