Braised Chicken Hearts
by Lin Yuan 2018
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Photo of materials.
2. After the chicken heart is washed, it is blanched to remove the fishy smell.
3. Put the seasonings in a pot under cold water and bring to a boil over high heat. Put the blanched chicken hearts into the pot and heat for 30 minutes.
4. After turning off the heat, you can start eating. If you want to taste more delicious, then continue to put it in the pot for half an hour.
Tips:The above amount is for two persons. Pork is used to increase the fragrance, it is a natural flavoring agent, if not, you can not add it. It's quick and simple. Novices can also make the braised flavor. In addition to the chicken heart, other meats can also be used, such as pig's trotters, chicken legs, duck legs and beef, etc.
