Braised Chicken Miscellaneous

Name: Braised Chicken Miscellaneous
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken wings; 300g Chicken feet; 200g Chicken gizzards; 200g Chicken heart; 1 piece shallot; 5 pcs Dried chili; 1 tablespoon Cumin; 1 tablespoon salt; 1 tablespoon Chicken Essence; 1 piece ginger; 2 pcs garlic; 1 piece Aniseed; 3 pcs crystal sugar; 2 tablespoons Braised Soy Sauce; Some oil

by Private space 248789

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

"Chicken" is a commonly used food on people's tables. The parts of chicken with more skin and less meat are my favorite. Today is a day off. I got up early and went to the market to buy fresh chicken wings, chicken feet, chicken hearts, and chicken gizzards. , Prepare to braise it, the whole family loves it.

Braised Chicken Miscellaneous

1. First, wash the processed chicken offal, put it in the pot, boil the blood water, and put it out of the pot for later use.

2. Then, put the oil in the pan, add the aniseed green onion, ginger and garlic in turn, sauté on low heat until fragrant, then add the prepared chicken giblets.

3. Finally, stir-fry the chicken giblets in a pot, add dark soy sauce, rock sugar, salt, chicken essence, and dried chili, add water and cook for about 10 minutes. After collecting the juice, add cumin according to your personal taste.