Braised Chicken Nuggets

Name: Braised Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only cock; 1 piece ginger; Twelve pepper; 1/2 section Lotus root; 1/2 root Cucumber; 1 piece Dried chili; Some Cooking Wine; Some Soy sauce; Some salt; 1 stage shallot; 2 pcs star anise; 3 pcs Two Vitex; 2 spoons Doubanjiang

by Still110

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

In winter, come with a fragrant, hot meat that impacts the taste buds, and the whole person feels warm!

Braised Chicken Nuggets

1. Wash the cucumber and lotus root and cut into strips as shown in the picture.

2. Heat oil, add chicken, flatten until bloodless, remove and set aside.

3. Heat the oil, add the green onion, ginger, garlic, pepper, and pepper until fragrant, then add 2 tablespoons of bean paste and saute until fragrant

4. After the ingredients are fragrant, put the chicken in and continue to fry for two or three minutes. This way, the chicken has a better taste and the taste can better melt into the meat. Then add boiling water, boil on high heat and continue for one minute, and cook for another five minutes on medium heat. Then put in an appropriate amount of your favorite side dishes, boil for one minute and then turn off the heat.