Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 30g Peanut oil; Some Halogen bag; Some Sugar; Some Dried chili; Some salt; Some MSG

by Zhang Xiaozhuer...

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

This dish is a home-cooked dish with chicken wings as the main ingredient. It is salty and delicious.

Ingredients

10 Chicken Wings
1 tbsp Soy Sauce
1 tbsp Cooking Wine
30g Peanut Oil
Some Halogen Bag
Some Sugar
Some Dried Chili
Some Salt
Some Msg

Braised Chicken Wings

1. The chicken wings are cut with a knife and then washed with water

2. Cut the garlic and dried chili

3. Put oil in the pan, put sugar, turn to low heat, then put the dried chili and garlic in the pan and fry, and then stir the chicken wings and rice in the pan.

4. Put water, soy sauce, monosodium glutamate, salt, sugar, brine, cooking wine

5. Stir fry, collect juice