Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken wings; 1 potato; 1 teaspoon salt; 1 short section shallot; 2 tablets ginger; 2 cloves garlic; 8 pepper; 1 piece Dried chili; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1/4 teaspoon Mushroom essence; 2 tbsp Vegetable oil; Some water

by Flying all over the sky and butterflies dancing in the garden

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@鸡翼 Wash, put it in a pot, blanch it with water to remove the blood @2@热锅入油, first add onion, ginger, garlic, dried chili, and peppercorns until fragrant, then add 1 teaspoon of sugar@3 @When the white sugar melts, pour the chicken wings into the pot @4@wait the chicken wings to change color slightly and pour 1 tablespoon of old extract color @5@ Fried to color and heat water, add the water to the chicken wings and cook.