1. Wash the bought chicken wings and drain the water. Use a knife to scrape out two openings on the wings, add light soy sauce, chicken juice, salt, and marinate overnight.
2. Put a proper amount of oil in the pan and fry the chicken wings on both sides and double yellow
3. Pour in a little dark soy sauce and add a little water to braise the chicken wings
4. It's simmered until the juice is collected like this
5. The delicious chicken wings are ready to be eaten on a plate
6. Finished product
