Braised Chicken Wings with Black Pepper and Corn
1.
Each material
2.
Heat a stew pot, add organic camellia oil, saute ginger and garlic
3.
Fried chicken wings over medium heat
4.
Fry the noodles on both sides of the chicken wings slightly, add the seasoning
5.
Cover, turn to low heat, and cook for 15 minutes
6.
Add corn cubes, about half a bowl of water
7.
Low heat for about 40 minutes, turn off the heat
8.
Put corn and chicken wings on a plate, accompany with arugula, ready to eat