Name: Braised Chicken Wings with Mixed Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; A paragraph Lotus root; 1 Sweet potato; A handful Cauliflower; A celery; 3 Shiitake Mushrooms; Quarter onion; A small amount ginger; A small amount olive oil; A small amount salt; 2 spoons Cooking Wine; 1 spoon Soy sauce; 2 spoons Oyster sauce; 2 spoons ketchup; 1 spoon Black pepper sauce; 1 spoon Chili powder; 1 spoon black pepper powder; 1 spoon pepper powder

Braised Chicken Wings with Mixed Vegetables

by Little Fluorite

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I just bought a cast iron enamel pot and plan to braise chicken wings to eat!

Braised Chicken Wings with Mixed Vegetables

1. Put lotus root, sweet potato, celery, cauliflower. Cut shiitake mushrooms, onion, and shred ginger for later use.

2. Mix the chili powder, black pepper powder and Chinese pepper powder to make a mixed seasoning powder.

3. Pour half of the mixed seasoning powder and appropriate amount of olive oil into the mixed vegetables, mix well, and let stand for 20 minutes.

4. Make two cuts on both sides of the chicken wings, add shredded ginger, cooking wine, light soy sauce, a small amount of oil and the remaining half of the seasoning powder, mix well, and marinate for 20 minutes.