Braised Chicken Wings with Three Sauces

Braised Chicken Wings with Three Sauces

by Handsome chef

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

When it comes to chicken wings, few people don't like it. From the classic braised chicken wings to the popular Coke chicken wings, no matter how you eat them, you will never get bored. But the chicken wings seem to be a bit too homely, and it seems like "dog meat can't serve noodles". There are guests at home, and the last plate of "Broiled Chicken Wings" was a little bit less "sentimental."
Today, Shuai recommends a recipe to everyone: Shuai's three-sauce braised chicken wings with private kitchen, which not only tastes great but also is used for banquets without losing face. The boneless chicken wings are more enjoyable. The method is still handsome—easily, why is it called three-juice braised chicken wings? Because Shuai uses three kinds of seasonings, the original "San Juice" tastes very good, so if you want to try it, please accept it.
Let me talk about the seasoning. Many novice friends think that cooking seems to be difficult. In fact, handsome felt the same way more than two years ago. But with the emergence of various new seasonings nowadays, it is much easier to learn to cook. For example, the sloppy condiments of a traditional mapo tofu can now be done in one package, which is a boon for a handsome apprentice in the kitchen. Don't pay attention to so many meals at home, first of all, it is to have a "taste". Taste is the king of home cooking. It doesn't matter to us what swordsmanship looks like. So as long as you master the taste and use the seasonings, you will be the "God of Cooking" in your family. No matter how good the chef's hands are, it is useless to put too much salt. okay! Today, the handsome guy will talk to everyone about the three-juice stew that he has prepared. The ingredients are very common. Although they are a bit ordinary, simple and good taste are what I need.

Ingredients

Braised Chicken Wings with Three Sauces

1. The chicken wings are removed first, and the smaller end of the chicken wings is cut off with a single knife. Both ends can be done by the commander.

Braised Chicken Wings with Three Sauces recipe

2. Push down with your hands

Braised Chicken Wings with Three Sauces recipe

3. Push your thumb up at the bottom

Braised Chicken Wings with Three Sauces recipe

4. Take out the bones easily

Braised Chicken Wings with Three Sauces recipe

5. Finally, the bones are separated by a knife. Don’t throw away the bones. You can hang the soup next time.

Braised Chicken Wings with Three Sauces recipe

6. Soak chicken wings in clean water for 10 minutes to remove blood water. Add 15 grams of cooking wine, 15 grams of light soy sauce, 3 pieces of green onions, 2 slices of ginger, 2 grams of pepper, and 2 grams of salt. Marinate for 15 minutes. Remove fishy smell

Braised Chicken Wings with Three Sauces recipe

7. Prepare three sauces: 15 grams of Korean hot sauce, 15 grams of oyster sauce, 25 grams of tomato sauce, 2 grams of salt, and 1 gram of chicken essence. The bowl of juice prepared according to this ratio is sweet and sour but slightly spicy, and the sweet and sour also has the umami taste of oyster sauce. There are more tomato sauces in the mix. If you like the spicy one, use 25 grams of Korean hot sauce. Please add it according to your personal taste.

Braised Chicken Wings with Three Sauces recipe

8. Use a little cold boiled water to drain into a thin juice

Braised Chicken Wings with Three Sauces recipe

9. Pour a little oil into the pan, and fry the chicken skin down on a low fire. Don't use too much, the chicken skin will also get oily

Braised Chicken Wings with Three Sauces recipe

10. It takes about 5-8 minutes for the chicken wings to turn golden brown. Serve them for use. Don’t take too long or they won’t be tender.

Braised Chicken Wings with Three Sauces recipe

11. Pour a little bit of oil into the pot and stir the chives and ginger

Braised Chicken Wings with Three Sauces recipe

12. Then pour in the carrot slices that have been cut in advance, half a carrot will do, match the color and nutrition

Braised Chicken Wings with Three Sauces recipe

13. Pour in the fried chicken wings

Braised Chicken Wings with Three Sauces recipe

14. Turn the heat to high, pour in the mixed bowl of juice

Braised Chicken Wings with Three Sauces recipe

15. The juice does not need to be too dry, just stir it well, and wait until the soup slightly starts to thicken.

Braised Chicken Wings with Three Sauces recipe

16. The bottom of the casserole is covered with green onions, and two tablespoons of cooking oil are poured to prevent sticking. The oil is not sticky, and the fragrance of green onions is fully released under the stimulation of the oil and blended into the chicken wings. This is also a delicious dish. Another important point, must not be omitted

Braised Chicken Wings with Three Sauces recipe

17. Pour the chicken wings into the casserole, put it on the fire again, cover the lid and cook on medium heat for 5 minutes, wait until the oily juice is firm, that is, the soup is thick and oily, sprinkle with green garlic and it will be out of the pot, chopped green onion and minced garlic can

Braised Chicken Wings with Three Sauces recipe

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