Braised Chicken with Chestnuts

Name: Braised Chicken with Chestnuts
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Chickens; 300g chestnut; 3 slices ginger; 1 spoon liqueur; Some Peanut oil; Some salt; 1 spoon Soy sauce; 1 spoon Oyster sauce; Some shallot

by The Rhyme of the Sea Food

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

The soft, sweet and sweet chestnuts are the best among the dried fruits. Chinese medicine believes that chestnut has the effects of nourishing the kidney and spleen, strengthening the body and strengthening the bones, benefiting the stomach and smoothing the liver. The stewed chicken with chestnuts is yellow, bright and oily, and the sauce is fragrant and fragrant.

Ingredients

600g Chickens
300g Chestnut
3 slices Ginger

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1 spoon Liqueur
Some Peanut Oil
Some Salt

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1 spoon Soy Sauce

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1 spoon Oyster Sauce

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Some Shallot

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Braised Chicken with Chestnuts

1. The chestnuts are peeled and blanched in salted water for 5 minutes. The skin is easily removed and set aside.

2. Click the switch power, the wok will automatically heat for 3 minutes. After preheating, add oil and ginger slices, and select the "cooking" function for 22 minutes.