Name: Braised Chicken with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 2 pieces Sausage; 5 Shallots; 1 tbsp sesame oil; 1 tbsp Shaoxing wine; 1 teaspoon pepper; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1/2 teaspoon salt; 5 garlic

Braised Chicken with Sausage

by meimei sunflower

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There are a lot of sausages in my family every Chinese New Year. When I was young, I loved this dish cooked by my mother the most. I eat a few bowls of rice with that white rice mixed with sauce. People who are out of town now often miss this dish. "

Braised Chicken with Sausage

1. Wash the chicken, add sesame oil, Shaoxing wine, pepper, and salt. Mix well and put in the refrigerator to marinate for six hours

2. Mince garlic, flatten shallots, slice sausage

3. Add oil and sauté the minced garlic and shallots. Add chicken and saute until fragrant. Add Chinese sausage, oyster sauce, light soy sauce, and water. Bring to a low heat and simmer

4. After ten minutes, adjust the heat to collect the juice. Release ^_^^_^

Tips:
It is best to marinate the chicken in the refrigerator for five or six hours in advance, and there will be light soy sauce in the back. The salt for the chicken can be less salt