Braised Crab
1.
Rinse with clean water, or use a toothbrush to scrub the crabs
2.
Change the knife to the crab, because I bought a small crab, so I cut it in half directly, if you bought a large crab, cut it according to the actual situation
3.
Shred ginger, garlic, and pepper (slices). This doesn’t matter, just make it according to your own habits
4.
Forgot to take pictures. Step 1: Heat up the pot and add oil; Step 2: Add half of the chili to make the crab more spicy; Step 3: Add the crab, stir-fry a little, add ginger, garlic, chili, Salt, soy sauce, vinegar, sugar, rice wine, and a little bit of cold water; Step 4: When the water is boiled, stir-fry, then add a little salt, soy sauce, vinegar, sugar, rice wine, and a little water; Step 5: Stir fry, heat up the juice. carry out
Tips:
1. Add salt and soy sauce in two equal parts, you can add a little bit of flavor, because I am from Zhejiang, I always put a little sugar in every dish. People in some places are unwilling to put sugar in, so you can adjust it yourself; 2. Rice wine, Vinegar is used to get rid of fishy, so it must be put; 3. Those who don’t mind green onions can put a little green onion to color at the end
