1. Cut green onion and coriander into sections
2. After the crucian carp is descaled and washed, use an oblique knife on both sides
3. Pour in 5ml of edible oil, add crucian carp and fry until golden on both sides
4. Add green onion and sliced ginger
5. Add dried chili, star anise, dark soy sauce, light soy sauce and 200ml of water, and simmer for 10 minutes
6. Then add white sugar and salt, collect the juice over high heat, and it will be out of the pot
7. When serving, sprinkle with coriander, beautiful
