1. Processed fish
2. Diced boiled meat, ginger peppers, tomatoes
3. Heat the oil in a hot pan and fry the fish in a slow fire.
4. Fried yellow on both sides is good.
5. Heat the pan, cook the meat and fry the oil, put down the ginger and chili, stir fry...
6. Add your own chili sauce, it’s very fragrant
7. Add tomatoes, continue to stir fry,
8. Add salt, light soy sauce, chicken noodles. Stir up
9. Add two bowls of water and boil.
10. Then pour the boiled boiled meat and soup into the fried carp pot. Bring to a high heat... Cover the pot and let it simmer for 5 minutes...until the moisture is a bit dry.
11. So much juicy left is almost...
12. Pour in the prepared green onion, it is really very fragrant. You can start the pot.
13. … Start the pot and serve it on the plate. Both boiled meat and fish are very upright.
Tips:Simple and easy to eat. … Homely
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