1. Wash the fish, tilt the blade back, sprinkle with salt, and marinate for 20 minutes. Cut the other ingredients into cubes in the picture.
2. Heat cooking oil in the pot and add the fish.
3. Fry until both sides turn yellow and the skin becomes loose.
4. Add ginger, garlic, star anise, after fragrant, add water, rice wine, bean paste, soy sauce, green onion, salt, and cook for a while.
5. Take the fish out first, and pour the juice on the fish and it’s OK
6. Collect the juice, OK
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