1. After washing the crucian carp, put it in cooking wine and marinate in salt for a while
2. Use a kitchen paper towel to soak up the moisture for later use
3. Fry in the pan until golden on both sides
4. Stir fry with ginger, garlic, pepper and bean paste in a frying pan until the red oil comes out
5. Add broth or water to boil. Put light soy sauce and dark soy sauce with white sugar, add crucian carp and stew
6. Stew until the moisture is almost dry, add onions and simmer for a while
7. Lift the pot and serve it on the plate. Make a thin slice of the remaining water in the pot and pour it on the fish
Tips:The fish should be dried, otherwise it will splash oil everywhere. Don’t turn the fish in a hurry. Fry the fish for 2 minutes before turning it over, otherwise it will break.
