Braised Crucian Carp

Braised Crucian Carp

by He Xiaohe

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially like braised dishes, and fish is the same. My kids love fish, so I received the crucian from Gourmet Jiebawang Supermarket. Although the size is not big enough, I chose two to make braised fish. The taste is very delicious.
The fish was very fresh, and SF Express received it the next day, and the ice pack was still hard.

Ingredients

Braised Crucian Carp

1. The vacuum-packed crucian carp is super fresh when received, and it’s all cleaned up, and it’s ready to be cooked by just washing it.

Braised Crucian Carp recipe

2. The size is even, about half a catty.

Braised Crucian Carp recipe

3. Fish with a knife.

Braised Crucian Carp recipe

4. Put oil in the wok and fry the ayu on both sides.

Braised Crucian Carp recipe

5. Add green onion, ginger slices and garlic, and fry until fragrant.

Braised Crucian Carp recipe

6. The surface of the fish is also fried.

Braised Crucian Carp recipe

7. Add all the seasonings and 400ml of water, simmer for 25 minutes, and finally collect the juice.

Braised Crucian Carp recipe

8. Serve on a plate, sprinkle a little cilantro or chopped chives for garnish.

Braised Crucian Carp recipe

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