Braised Crucian Carp

Name: Braised Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; Some salt; 1 piece ginger; 2 pieces garlic; 1 tbsp Soy sauce; 1/2 tablespoon Tempeh; Some pepper; 1/2 bowl water

by Only love maple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is not only rich in nutrition, but also delicious and has a variety of health functions for the human body. It is also the source of healthy meat protein that our body needs. All ages.
Our family likes to eat fish, whether it is steamed, sweet and sour, or braised

Ingredients

500g Crucian Carp
Some Salt
1 piece Ginger
2 pieces Garlic
1 tbsp Soy Sauce
1/2 tablespoon Tempeh
Some Pepper
1/2 bowl Water

Braised Crucian Carp

1. Wash the crucian carp and spread salt evenly

2. Take a bowl and put a tablespoon of light soy sauce, half a tablespoon of tempeh, a pinch of salt and pepper, add a small bowl of water and stir well.

3. Put oil in the pan to heat up, add ginger and stir fry, remove and discard

4. Wipe off the water from the fish body and put it in the pot

5. Wipe off the water from the fish body and put it in the pot

6. Saute the ginger and garlic white with oil in the bottom of the pot

7. Put the fish in and add the pre-prepared sauce, simmer for 2 minutes

8. Put the fish in and add the pre-prepared sauce, simmer for 2 minutes

Tips:
1. When frying the fish, don't turn it randomly. You can pick up the wok and shake it gently, and then you can turn it over and fry it when you feel that the fish-body non-stick pan can be loosened.