Braised Crucian Carp
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Add a little ginger to the pan with cold oil.
3. Put the crucian carp.
4. Add a little soy sauce and salt for cooking wine.
5. Add water over the fish.
6. Pull the dumpling wrapper apart and set aside.
7. Bring to high heat and simmer slowly for 20 minutes.
8. Put in the dumpling wrappers.
9. Put green onions before serving.
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