Braised Crucian Carp
by North North ‖ North North
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One crucian carp, wash it well
2. All the ingredients are cut, it’s best to take a few garlic cloves and cook with the fish. I don’t have garlic at home.
3. Put oil in the pan, fry the aniseed for the aroma, and then put the fish
4. Put the green onion, ginger, and fish together. Comrades who have garlic cloves, put the garlic cloves into the pot together.
5. Add dark soy sauce and millet chili, our family can eat more spicy, put more, and can not eat spicy, you can put a little less, millet chili can be replaced with dried chili
6. I don’t like cooking wine, I prefer to use white wine, so the amount of white wine is appropriate. As long as you don’t pour a bottle of wine in, you don’t have to worry about the smell of alcohol. During the stewing process, the alcohol will evaporate.
7. Add the right amount of water and start to stew the fish
8. When the fish is almost dried, add some smoke, MSG and vinegar
9. A plate of braised crucian is ready
