1. 1 Prepare the ingredients; remove the shells of the winter bamboo shoots, wash and slice them, wash the duck meat and stamp it on small pieces, set aside.
2. Accessories; shred ginger, diced garlic, cut pepper into sections, shallot into sections, and celery into sections.
3. Heat the oil in the pan and add the garlic, ginger, chili and sauté.
4. Then add the duck meat and fry it together.
5. Stir-fry until the duck is a little discolored, then add winter bamboo shoots and fry together.
6. After frying for a while, add water, the water is more than the duck meat.
7. After adding the water, pour some soy sauce sand tea and sprinkle the shallots in.
8. 8 Cover and simmer on high heat for 10 minutes, then stir, cover and turn to medium heat and continue to simmer for 20 minutes.
9. Simmer until the sauce is almost harvested, and then season with salt chicken and pepper.
