Braised Duck with Winter Bamboo Shoots

Braised Duck with Winter Bamboo Shoots

by Kexin's mom

4.7 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

[Boiled Duck with Winter Bamboo Shoots] It’s very time to eat right now, I made a very fragrant meal yesterday! "

Ingredients

Braised Duck with Winter Bamboo Shoots

1. 1 Prepare the ingredients; remove the shells of the winter bamboo shoots, wash and slice them, wash the duck meat and stamp it on small pieces, set aside.

Braised Duck with Winter Bamboo Shoots recipe

2. Accessories; shred ginger, diced garlic, cut pepper into sections, shallot into sections, and celery into sections.

Braised Duck with Winter Bamboo Shoots recipe

3. Heat the oil in the pan and add the garlic, ginger, chili and sauté.

Braised Duck with Winter Bamboo Shoots recipe

4. Then add the duck meat and fry it together.

Braised Duck with Winter Bamboo Shoots recipe

5. Stir-fry until the duck is a little discolored, then add winter bamboo shoots and fry together.

Braised Duck with Winter Bamboo Shoots recipe

6. After frying for a while, add water, the water is more than the duck meat.

Braised Duck with Winter Bamboo Shoots recipe

7. After adding the water, pour some soy sauce sand tea and sprinkle the shallots in.

Braised Duck with Winter Bamboo Shoots recipe

8. 8 Cover and simmer on high heat for 10 minutes, then stir, cover and turn to medium heat and continue to simmer for 20 minutes.

Braised Duck with Winter Bamboo Shoots recipe

9. Simmer until the sauce is almost harvested, and then season with salt chicken and pepper.

Braised Duck with Winter Bamboo Shoots recipe

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