Braised Eggplant

Braised Eggplant

by Yan Xiaojiu

4.8 (1)







I like the oil stewed eggplant in the restaurant, but it is too oily to cook the eggplant like that! So making braised eggplants at home is also very good!


Braised Eggplant

1. Prepare the ingredients, the eggplant I bought is tender.

Braised Eggplant recipe

2. Cut the eggplant into the shape you like, soak it in light salt water for a few minutes, and then put it in a basket to dry the water! When the eggplant is soaked in light salt water, we slice the green pepper, shred the meat, and shred the garlic and ginger! Use a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, appropriate amount of salt, and a few dried red peppers to make a bowl of soup!

Braised Eggplant recipe

3. Pour a little oil in the pot, start to fry the shredded pork with ginger and garlic, and stir out all the fat of the fat

Braised Eggplant recipe

4. When the meat is almost fried, pour in the eggplant, and stir-fry until the eggplant becomes soft

Braised Eggplant recipe

5. When the eggplant becomes soft, add the green peppers and stir-fry for a few more times until the prepared soup is poured into the pot.

Braised Eggplant recipe

6. Pour the broth and stir-fry for a few times, then squeeze in an appropriate amount of garlic paste, fry, then pour half a bowl of water from the side of the pot, pour the lid on, and simmer for four or five minutes!

Braised Eggplant recipe

7. When the soup is almost dry, add chicken essence or monosodium glutamate, sprinkle with chives, and serve!

Braised Eggplant recipe


The heat must be mastered, I have been switching between medium fire and high fire!


Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant