Braised Eggplant
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplants, cut into pieces, put them in a container and marinate for 20 minutes
2. Squeeze out the water, wash well, add starch and mix well
3. Put the eggplant in the hot oil in the pan and stir fry
4. Stir-fry until it is eighty mature, add green onion and ginger, stir fry
5. Add minced garlic
6. Add light soy sauce, fuel consumption, salt chicken powder
7. Add the chili and stir fry evenly
8. Take out the pan and serve.
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