Braised Eggplant
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the eggplant into pieces and steam for 10 minutes. Take out.
2. Shred the onion and set aside.
3. Soak the mushrooms in advance, blanch them, slice them, chop tomatoes, chop green onions, add salt, light soy sauce, vinegar, and oyster sauce in a bowl to make a bowl of juice.
4. Heat the pan with cold oil and saute the onions.
5. Add the steamed eggplant and stir well.
6. Pour the juice into the bowl.
7. Slightly boil to collect the juice, and out of the pot.
