Braised Eggplant
by Pigs love pigs
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the eggplant and cut into a hob shape.
2. Put oil and ginger in a pan until fragrant.
3. After sauteing, add eggplant and stir fry.
4. Pour in appropriate amount of soy sauce and salt sugar to taste.
5. Stir-fry until the eggplant becomes soft and fully cooked before serving.
