1. Material preparation.
2. Marinate the eggplant with a little salt for 20 minutes, squeeze out the water, and sprinkle with gorgon powder.
3. Put a small amount of oil in the wok, heat the eggplant and stir-fry until soft, then set aside.
4. Add a small amount of vegetable oil and stir-fry the ingredients to create a fragrance.
5. Add green and red sea pepper.
6. Stir fry the aroma and add the eggplant.
7. Add oyster sauce, pepper, MSG and other seasonings and stir fry.
8. Finished product: braised eggplant.
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