Braised Eggplant in Soy Sauce

Name: Braised Eggplant in Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g eggplant; 1 head garlic; Some oil; Some Soy sauce; Some salt; Some Sugar; Some MSG

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant has high nutritional value. Its main function is to soften blood vessels and prevent arteriosclerosis, so it is especially suitable for the elderly. Because eggplant is easy to absorb oil during cooking, in order to achieve a rich taste and reduce the intake of oil, the eggplant can be cooked as a whole. This method leaves the oil in the soup, but the eggplant contains no oil. "

Ingredients

500g Eggplant
1 head Garlic
Some Oil
Some Soy Sauce
Some Salt
Some Sugar
Some Msg

Braised Eggplant in Soy Sauce

1. Main ingredients: eggplant, garlic, soybean paste.

2. Put oil in the pot, add the eggplant that has been washed and drained and fry.

3. Fry the eggplant until it is almost cooked inside, and serve. The outer skin should not be fried.

4. Leave the bottom oil in the pot, add garlic cloves, and sauté until fragrant. Add the soybean paste. Fry them slowly over a small fire, and do not fry them.

5. Put in spare eggplants. Add an appropriate amount of water. After boiling, add salt and sugar to taste and cook for 5 minutes.

6. In order to facilitate the taste, you can use chopsticks to split the eggplant.

7. Add a little monosodium glutamate for freshness, then turn off the heat.

8. Put it out of the pot and serve on the table.

Tips:
1. Because the soybean paste is put in, when adding salt, you should use the right amount.
2. More garlic cloves will make the taste better.