Braised Fermented Bean Curd with Carrot and Red Meat

Braised Fermented Bean Curd with Carrot and Red Meat

by A little girl has grown up

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Often, gourmets love to associate fermented bean curd with roasted pork. Indeed, the coloring and flavoring of fermented bean curd is added to the roasted meat, which makes the dishes more delicious. "

Ingredients

Braised Fermented Bean Curd with Carrot and Red Meat

1. Prepare ingredients: prepare Wang Zhi and fermented bean curd, 1 carrot, and 300 grams of pork belly.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

2. Cut the pork belly into 1 cm square pieces.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

3. Slice the carrots and then cut into strips, mince the onion, ginger, and garlic.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

4. Raise a pot to boil water.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

5. Pour the pork belly into the water, blanch it, and remove it.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

6. Fry the pork belly in another pan.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

7. When the oil comes out from the bottom of the frying pan, the pork belly becomes golden brown and the heat is turned off.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

8. Heat the pan with the bottom oil.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

9. Saute the shallots, ginger and minced garlic.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

10. Pour the carrots and stir fry.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

11. Stir-fry the water, add salt, five-spice powder, homemade MSG, soy sauce and oyster sauce.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

12. Add pork belly, add water and no ingredients. Then add fermented bean curd red juice, add two pieces of fermented bean curd.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

13. Simmer over high heat to collect the soup.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

14. Turn off the heat and serve on a platter.

Braised Fermented Bean Curd with Carrot and Red Meat recipe

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