Braised Fish and Potato Rice

Name: Braised Fish and Potato Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup and a half Rice; Cured Fish Belly; carrot; potato; 40g Peanut oil; 3g salt; 20g Soy sauce; 10g Oyster sauce; 30g Cooking Wine; a little Thirteen incense

by Heart moves

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

It's cold. If you want to be lazy, just cook stew! Novices with zero cooking skills can also do it well. Let's share the detailed method with you, friends who like it, hurry up and collect it!

Braised Fish and Potato Rice

1. Prepare the ingredients first, the amount of rice depends on the number of people, and the cured fish can also be replaced with other meats.

2. Wash the rice, pour it into the pot, add an appropriate amount of water, and start cooking.

3. Wash the cured fish belly and cut into small pieces. Peel the carrots and potatoes, wash and cut into small pieces.

4. Pick up the frying pan, add the cured fish belly and fry it for a while to make it more delicious.

5. Add potatoes and carrots and fry for a while, sprinkle in salt and stir-fry.

6. Add light soy sauce, oyster sauce, cooking wine, thirteen spices and stir well.

7. Pour the soup into the rice cooker and continue cooking. After cooking the rice, mix it gently with a rice spoon, and you can enjoy it out of the pot.

Tips:
For the convenience of the picture, you can ignore the three, four, five, and six steps, put it directly into the rice and cook it together, and it will still be delicious.