Braised Fish with Pleurotus Eryngii

Name: Braised Fish with Pleurotus Eryngii
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g carp; a little salt; Some shallot; Some ginger; 3 cloves garlic; 1 tbsp Soy sauce; 15ml Blending oil; 1 piece Pleurotus eryngii; 1 tbsp Yuan Zhen Sugar; 1 tbsp White vinegar; 2 tbsp Mi Po Po sweet and fragrant fermented rice

by Red bean 512

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Braised Fish with Pleurotus Eryngii

1. Wash the fish, cut diagonally on both sides, sprinkle with salt, and marinate for 30 minutes

2. Prepare accessories: slice pleurotus eryngii, shred ginger, cut green onion into small pieces, and slice garlic.

3. Heat the pot, add an appropriate amount of oil, add the onion, ginger and garlic until fragrant.

4. Put a tablespoon of Pixian Douban and sauté.

5. Add a bowl of water, add a tablespoon of dark soy sauce, 2 tablespoons of glutinous rice, a tablespoon of white vinegar, a tablespoon of sugar, and a little salt and mix well.

6. Put the marinated fish directly into the pot

7. Then add sliced eryngii mushrooms, cover the pot, and simmer for 10 minutes (without turning the fish)

8. Open the lid, put the fish in the fish plate, pour a little sesame oil after the soup is collected, pour the juice on the fish, sprinkle a little green onion, a plate is fresh and delicious, how can it not make people appetite.