Braised Fushou Fish with Garlic Seedlings
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients: wash the fish and wipe off the water with a kitchen paper towel, and then make a few strokes on the fish body to make it easier to taste.
2. Cut the garlic sprouts into small pieces, chop the ginger into puree, smash the garlic
3. Add a proper amount of oil to the wok, put the fish in the pan and fry it golden on both sides, do not turn it too many times, turn it over again when you see the yellowish skin underneath
4. After the fish is fried, put the ginger and garlic diced into it and sauté until fragrant. Like me, the fish doesn’t need to be taken out, just tilt the pot a little bit.
5. Add more than half of the fish body water, then add appropriate amount of soy sauce, salt, and MSG, cover the pot and simmer for about 10 minutes, turn the fish over in the middle
6. When the soup is only half a bowl left, add garlic sprouts and cook.
7. The finished product, today's fish is so big😁
