Braised Golden Pomfret
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The golden pomfret has been cleaned by the seller. After cleaning, it is marinated with salt and cooking wine for 15 minutes.
2. Prepare ingredients: shredded ginger, minced garlic, shredded red pepper, chopped green onion.
3. Take a non-stick pan and put the golden pomfret into the pan for frying.
4. Fry until golden on both sides, scoop up and set aside.
5. Heat oil in a pot, add shredded ginger and garlic until fragrant.
6. Add soy sauce, cooking wine, oyster sauce, bean paste, and pepper.
7. Add an appropriate amount of water to a boil.
8. Add the golden pomfret, cover and simmer for two minutes.
9. When the time is up, scoop up the golden pomfret and load the plate.
10. Add the red pepper and chopped green onion to the remaining sauce and mix well.
11. Shovel the sauce to the surface of the golden pomfret.
12. Finished picture. The homemade stewed fish is salty and fragrant, and the meat is fresh and tender.
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