Braised Goose

Braised Goose

by Shui Qingqing

4.6 (1)







Lo-mei refers to a dish prepared by putting raw materials after preliminary processing and blanching treatment in a prepared marinade. Generally, it can be divided into three categories: red, yellow, and white bittern; Sichuan bittern is the most common, mostly red bittern. The key to making lo-mei lies in the preparation of the brine, and different Chinese medicine spice formulas can be made into brine with different flavors. There are several kinds of spices for making lo-mei in the market. The more common ones are star anise, cinnamon, pepper, pine, cumin, white ko, meat ko, amomum, bay leaf, male clove, female clove, sand ginger, southern ginger, Citronella, licorice, grass fruit, tangerine peel, pepper, purple cloud, harcocos, earthworm, mangosteen, red kou, yuguo, coriander seed, angelica, scallion, row grass, spiritual grass, cinnamon flower, cinnamon sticks, Guangmuxiang, agarwood, angelica, citrus aurantium, cumin, licorice, fleshy fruit, sanna, comfrey, ginkgo, etc. The spicy duck neck stewed medicine is made with 28 kinds of spices. The preparation of marinade is the most important key to making stewed vegetables. The quality of the marinade will directly affect the color and taste of the stewed vegetables.


Braised Goose

1. Goose takes the neck, brace and wings

Braised Goose recipe

2. Deodorize with boiling water

Braised Goose recipe

3. A pack of stewed ingredients, common ones are star anise, cinnamon, pepper, pine, cumin, white ko, meat ko, amomum, bay leaf, male clove

Braised Goose recipe

4. Put clear water in the boiling pot and put the brine

Braised Goose recipe

5. Put some salt

Braised Goose recipe

6. Drizzle with soy sauce and bring to a boil

Braised Goose recipe

7. Put it in the limbs and neck of the goose

Braised Goose recipe

8. Put some brown sugar and bring it to a boil

Braised Goose recipe

9. Turn to the flame for an hour

Braised Goose recipe

10. The marinated marinated marinated simmered flavor is more delicious when cooled naturally

Braised Goose recipe

11. With the juice, there are sesame oil, oyster sauce, light soy sauce, spicy sauce in the juice

Braised Goose recipe

12. Put it out of the pot and serve it with dipping sauce on the table

Braised Goose recipe


Do not rush the marinated geese out of the pan, it will be more delicious when they are eaten in the marinade.


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