Braised Goose with Dried Vegetables and Peanuts
by Find Wushuang
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. All ingredients are ready.
2. Chop the goose meat into small pieces.
3. Put the red hot pepper and Chinese pepper in the pot and stir fry for a nice flavor.
4. Add garlic cloves and ginger slices and stir fry to create a fragrant aroma.
5. Add the goose and stir fry.
6. The goose meat is fried and the hair is white, dry and bloodless, and the water has a fragrance.
7. Add a spoonful of cooking wine, half a spoon of soy sauce, a spoon of oyster sauce, and a spoon of sugar, and stir-fry until delicious.
8. Put in star anise.
9. Add two bowls of water, based on submerged ingredients. Bring to a boil, simmer for 40 minutes on medium heat.
10. After the soup is boiled, pour the washed peanuts into the pot and cook.
11. Dried vegetables are fully soaked in warm water, and washed several times, and the water is squeezed out by hand to remove the salt in it.
12. After about 40 minutes, the broth of the goose is almost dry (about one-third remaining), sprinkle an appropriate amount of five-spice powder, add dried vegetables and simmer for 5 minutes. After the dried vegetables are delicious, turn off the heat and serve them on the plate.
Tips:1. There is a lot of fat in goose meat. Dried vegetables are chosen to absorb more fat, so that it tastes less greasy. You can also add other favorite fat-absorbing ingredients instead.
2. The goose should be fully stir-fried, until there is no blood and water, and then boiled, so that the goose will be more fragrant.
