1. Remove the scales and internal organs of the two sea fish.
2. Put an appropriate amount of oil on the pan and fry the fish until one side is slightly yellow.
3. Turn it over and fry, add shredded ginger and fry until the fish is a bit dry.
4. Add about two tablespoons of soy sauce.
5. Add the right amount of salt and pepper.
6. Add a small amount of sugar.
7. Finally add water. (The amount of water is the same as the fish)
8. Cover tightly and boil, simmer.
9. Cook until the fish sauce is thick and turn off the heat.
10. The finished product is ready for consumption.
Tips:Other marine fish can be used as fish, freshwater fish is not recommended.
