1. First, soak the lamb chops in cold water to thaw
2. After washing it, put it in cold water and heat it up
3. After the water is boiled, boil it for 2 minutes, take it out, wash off the impurities on the lamb chops with hot water, control the moisture and set aside
4. Prepare green onion, ginger and garlic aniseed and bay leaves
5. Stir fry with corn oil and sugar in a wok
6. Seeing that the sugar color has turned brownish red, add the lamb chops that have been dried to control the water and stir fry
7. When the lamb chops are all discolored, add all the ingredients
8. Add some rice wine
9. Add some light soy sauce
10. Add some braised soy sauce and stir fry for a while
11. Then add a small pot of boiling water, wait for the water to boil, cover and simmer for 50 minutes
12. Add appropriate amount of salt, cover the lid and continue simmering for 10 minutes
13. Then open the lid and start collecting the juice, and you can eat it when you see that the soup is running out.
Tips:The cooking time depends on the size and tenderness of the lamb chops bought at home.
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