Braised Lentils

by Forest Little Flower Bear_lZQJ

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Lentils are the most commonly seen this season. Some people say that they are not easy to make, but I do not make soup, nor is it as oily as dry, but it has a little meaty flavor! "

Ingredients

Braised Lentils

1. Hand break the lentils.

2. Fry the aniseed for fragrant.

3. Fry the lentils evenly.

4. Add seasonings and stir fry.

5. Add two bowls of water and simmer over medium heat.

6. After the stew is cooked, open the lid to collect the soup and add the minced garlic.

7. Collect the soup and bring it out of the pot.

Tips:

The soup must be dry!

Comments

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