Name: Braised Lion Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty pork; 1 egg; A Broccoli; a little Wolfberry; 2 pieces Lotus root; a little ginger; a little Green onions; a little salt; a little Chicken Bouillon Powder; 1/2 spoon Big bone meal; a little Sugar; 1/2 spoon Soy sauce; 1/2 spoon starch; a little Cooking Wine

Braised Lion Head

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Lion head is a must-have delicacy for every household during the Chinese New Year. We have eaten a lot of deep-fried ones. Today we will change to a light one. The balls are elastic and the soup is particularly delicious. Make a special lion head for the New Year. "

Braised Lion Head

1. Peel and chop lotus root.

2. Seven-point lean and three-point fat meat. Add all the seasonings plus egg and starch. (The ginger, garlic, and shallots are all soaked in water in advance to make the soup for later use)

3. Add ginger garlic water little by little. Stir evenly in one direction.

4. Beat hard. This is very important, because the balls are not slippery and tender at this step.

5. Dip some big bone soup with your hands, (big bone soup is mixed with big bone soup powder, you can also boil some bone soup.) Rub evenly into balls with your hands

6. Put some big bone soup in the cup. Put on the steamer full of six minutes. Simmer for an hour on low heat.

7. Simmer slowly over low heat.

8. Put two blanched broccoli in the pot. Put some goji berries for decoration. The beautiful New Year's Eve dinner is ready. One for one, don’t grab it

Tips:
Be sure to simmer slowly over low heat. Vegetables such as lotus root can be added to the house, but they must be chopped. The taste is lighter. Put some big bone soup, this ball will be white and tender. Be sure to stir vigorously and beaten vigorously.