Braised Lion Head

Braised Lion Head

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lion head is a must-have delicacy for every household during the Chinese New Year. We have eaten a lot of deep-fried ones. Today we will change to a light one. The balls are elastic and the soup is particularly delicious. Make a special lion head for the New Year. "

Ingredients

Braised Lion Head

1. Peel and chop lotus root.

Braised Lion Head recipe

2. Seven-point lean and three-point fat meat. Add all the seasonings plus egg and starch. (The ginger, garlic, and shallots are all soaked in water in advance to make the soup for later use)

Braised Lion Head recipe

3. Add ginger garlic water little by little. Stir evenly in one direction.

Braised Lion Head recipe

4. Beat hard. This is very important, because the balls are not slippery and tender at this step.

Braised Lion Head recipe

5. Dip some big bone soup with your hands, (big bone soup is mixed with big bone soup powder, you can also boil some bone soup.) Rub evenly into balls with your hands

Braised Lion Head recipe

6. Put some big bone soup in the cup. Put on the steamer full of six minutes. Simmer for an hour on low heat.

Braised Lion Head recipe

7. Simmer slowly over low heat.

Braised Lion Head recipe

8. Put two blanched broccoli in the pot. Put some goji berries for decoration. The beautiful New Year's Eve dinner is ready. One for one, don’t grab it

Braised Lion Head recipe

Tips:

Be sure to simmer slowly over low heat. Vegetables such as lotus root can be added to the house, but they must be chopped. The taste is lighter. Put some big bone soup, this ball will be white and tender. Be sure to stir vigorously and beaten vigorously.

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