Braised Loach
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
500 grams of loach, red pepper.
seasoning:
Refined salt, tea seed oil, soy sauce, five-spice powder, monosodium glutamate.
method:
1. Drain the loach,
2. Put it into a hot pot to remove the mucosa from the loach body, and put it in a bowl for later use.
3. Shred the red pepper,
4. Pour tea seed oil into the pot and boil, then put in the loach.
5. Stir-fry slowly over medium heat, add appropriate amount of refined salt,
6. Stir-fry yellow, add soy sauce and stir well.
8. Put in the shredded red pepper, stir-fry the five-spice powder.
9. When the shredded chili peppers are cooked, add MSG to taste and serve. "
500 grams of loach, red pepper.
seasoning:
Refined salt, tea seed oil, soy sauce, five-spice powder, monosodium glutamate.
method:
1. Drain the loach,
2. Put it into a hot pot to remove the mucosa from the loach body, and put it in a bowl for later use.
3. Shred the red pepper,
4. Pour tea seed oil into the pot and boil, then put in the loach.
5. Stir-fry slowly over medium heat, add appropriate amount of refined salt,
6. Stir-fry yellow, add soy sauce and stir well.
8. Put in the shredded red pepper, stir-fry the five-spice powder.
9. When the shredded chili peppers are cooked, add MSG to taste and serve. "
