Braised Lotus Root with Sauce

Name: Braised Lotus Root with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some pork; About 1 tablespoon Ginger Sauce; Some Soy sauce; Some salt; Some Sugar; Some star anise; Some Sliced ginger; Some Garlic slices; Some Scallions

by Princess Xiangxiang-Baoqun

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Jingle sauce is used to stew and boil lotus root. The flavor is fragrant and strong, and friends said it was delicious after trying it. A good sauce is delicious with any combination! "

Braised Lotus Root with Sauce

1. Cut lotus root and pork into thin slices. Marinate the pork with a little salt, light soy sauce, sweet potato powder, and oil for 5 minutes.

2. Heat oil in a wok, add garlic slices, star anise, and ginger slices until fragrant, then add the meat slices and stir-fry until the meat slices change color.

3. Pour in the lotus root slices, stir fry a few times, add in Gingerle sauce, light soy sauce, dark soy sauce, sugar, mix well, add water, cover and simmer for about 15 minutes.