Braised Meatballs with Green and Red Pepper

by Jin Qiang le

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The taste is really good. Those who like to eat meatballs can try this taste.

Braised Meatballs with Green and Red Pepper

1. You can buy meatballs at the vegetable market, and you can make your own meatballs.

2. Cut the chili and set aside

3. Cut the garlic, ginger, green onion

4. Put oil in the pot

5. Stir fry

6. Stir-fry the red oil, pour into the meatballs and stir fry

7. At this time we add seasoning

8. Add some boiling water

9. Pour the chili

10. ➕A little soy sauce

11. After cooking, leave the broth to thicken: add a little starch and chopped green onion

12. Finally, pour the soup onto the plate

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